Quality, luxury, and Italian excellence for cruising Baja's deep blue seas
Capella is a beautiful 116 ft Azimut-Benetti yacht, one of only three of this particular model that was ever built. This fine vessel definitely has the wow factor. As soon as you step on board, you find yourself surrounded by luxury and light airy spaces decorated with impeccable taste. Capella’s standout feature is the layout, with ample open-plan entertaining areas, spacious staterooms, an oversize galley, and graceful lines that turn heads wherever she goes. In fact, our international guests consistently comment that she feels like a much larger yacht. No wonder this is the vessel that everybody wishes they were on.
This fine yacht features a commodious aft deck with dining for 12, a comfortable salon with a full wet bar and dining for 10, a full beam main stateroom with a rain shower and a jacuzzi bathtub, five staterooms total with full bathrooms boasting marble accents, and four crew cabins. The companionway is finished in beautiful hand-laid mosaic tile that adds an elegant touch. The bow has an ample sunbathing pad that is ideal for stargazing at night. The upper deck boasts a retractable sunroof, a bar, a sun lounging area, a jacuzzi for eight, and generous seating that easily accommodates 25 plus guests. The upper deck is definitely the favorite area for our guests to lounge, relax, and enjoy alfresco cocktails and canapés.
What sets Capella apart are the details – from being greeted with fresh cool towels as you board, to the Frette linens in the cabins, nothing is overlooked. Our stewardesses anticipate your every need and deliver with an understated service and a smile. They are true professionals that make you feel at home whilst respecting your privacy.
Treat yourself to a unique experience offering the luxury of togetherness, privacy, comfort, personalized service, sports, and discovery.
Our professional crew are experts in the area – full time crew of seven.
Our award-winning chef is competent in international cuisine ranging from Thai and Indian to Mexican and Italian, as well as traditional dishes from his country of birth, the United States. He loves what he does, and it shows.